TERRANOBLE DISDENTE SYRAH/TEMPRANILLO
DISIDENTE BREAKS WITH THE TRADITIONAL
TASTING NOTE 
Intense and bright red color. A wine with several layers of aromas, among them, red fruits, graphite, ashes, olives, flowers and charcuterie. Elegant, fruity and fresh on palate, with a delicious and inviting acidity.
CLIMATE
Cold, sub-humid Mediterranean climate with predominance of sea breezes or morning fogs during the ripening process, which favors the fruity aromas. Our vineyard is located in Casablanca’s coolest area
HARVEST AND VINIFICATION
Syrah was harvested manually on May 7th and Tempranillo on April 11th and 26th. The grapes, that come from Casablanca’s coolest sector, were harvested by hand early in the day to benet from the morning fog, thus helping to keep the fruit at a low temperature. After a manual selection of bunches and grains, the grapes were destemmed and subject to a pre-fermentative and carbonic cold maceration of 5 days. Fermentation took place at 24ºC to 26ºC in small lots and in terracotta amphorae with very soft manual punch-downs, 3 times per day. 5% of the grapes were fermented with whole clusters.